Pacific halibut
The grouper in the Pacific Ocean is the biggest chance in the ocean. It can weigh up to 500 to 700 pounds and can measure up to 9 feet long. They are among the most popular fish in North America. Pacific halibut are distributed on the northwestern coast of the United States and Canada. Halibut prefer rocky soils where food is attacked. Their diet consists of cod, beef, herring, octopus, lobster, shrimp and other prey.
Pacific halibut is very popular among fish lovers and has low levels of saturated fat and sodium, as well as a source of B6, B12, magnesium and potassium. The meat is white, sweet and wonderful. Its thickness gives rise to a variety of recipes such as roasting, cooking and cooking.
Soles of the feet.
There are two types of models in the Pacific Northwest. This fish is the smallest flatfish associated with halibut. Dover is the only Englishman who feeds on small fish, pumps, molluscs, crustaceans and other marine species.
In addition to the search for recreational fishermen, commercial fishing is conducted through trawling and marketing as a single species. Both species make up a large part of the commercial plaice in the Pacific Northwest.
salmon fish
There are six types of Pacific salmon: sidekick, coho, king (chinook), rose, sockeye and steelhead, all wild. Salmon thrives in the ocean and occurs in rivers. Once they have spawned the fish and then die. Finally, salmon migrate to the sea and then return to the path of birth until they appear.
Salmon is rich in omega-3 fatty acids, known for their health benefits. Studies have shown that smoked salmon, unlike other seafood, contains very little mercury.
long cod
The lingcod has a big head, a big mouth, big teeth. The fish has a long rectangular body that ends in a point and shows the back with a long dorsal fin. The lingcod is usually dark gray, brown or green in the back, with the cage or patches along the back. The length of Lingcod can reach 5 feet.
Lingcod is a major commercial fishery in the states of Washington, Oregon, California and Alaska. Sport fishermen also look for fish for their aggressive behavior, size and the value of their excellent program.
Pacific Ocean
Pacific cod, despite its small size, generally resembles cod. The wading cod is an important commercial food. Local names include cod, gray wolf or gray fish. Cod are found in the Pacific Ocean, Bering Strait, Alucias Islands, Washington, Oregon, and parts of California.
Black Cod
Black cod is another fish from the Pacific Ocean. These fish are also known as swordfish and contain dark skin and pearly white flesh. Seafood lovers describe the fish as having a smooth texture and rich flavor due to its high oil content. The fish is low in calories and provides protein and other nutrients. Black cod may contain more omega-3 oil than 50% salmon.
Pollock of Alaska
Alaska pollock can grow to over 20 pounds, although most fish have been landed in commercial fisheries weighing less than three pounds. Alaska Pollock is looted by factory ships in large numbers and Alaska Pollock accounts for about 40% of the total commercial fishery in the United States. UU Also called Pollock Pacific, the fish belong to the cod family.
Haddock has sloping white meat that softens when cooked. Most of the commercial harvest goes to sticks, fish sandwiches and surimi products.
Tags: The northwest Pacific coast